Neighboring Side Chain Effects on Asparaginyl and Aspartyl Degradation: An Ab Initio Study of the Relationship between Peptide Conformation and Backbone NH Acidity
- 23 March 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 123 (15) , 3499-3506
- https://doi.org/10.1021/ja0026814
Abstract
The rate of spontaneous degradations of asparagine and aspartyl residues occurring through succinimide intermediates is dependent upon the nature of the residue on the carboxyl side in peptides. For nonglycine residues, we show here that this effect can largely be attributed to the electrostatic/inductive effect of the side chain group on the equilibrium concentration of the anionic form of the peptide bond nitrogen atom that initiates the succinimide forming reaction. However, the rate of degradation of Asn-Gly and Asp-Gly containing peptides is about an order of magnitude greater than predicted solely using this explanation. To understand the nature of the glycine effect, ab initio calculations were performed on model compounds. These calculations indicate that there is little to no change in the stability of the transition state or the tetrahedral intermediate of succinimide formation with Asn-/Asp-Gly and Asn-/Asp-Ala derivatives. However, we have found that the acidity of the backbone peptide nitrogen NH is highly dependent upon the conformation of the molecule. Since glycine residues lack the β-carbon common to all other protein amino acids, these residues can sample additional regions of conformational space where it is possible to further stabilize the backbone amide anion and thus increase the rate of degradation. These results provide the first rationale for the particular rate enhancement of degradation in peptidyl Asn-/Asp-Gly sequences. The results also can be applied to asparagine and aspartyl residues in proteins where the 3-dimensional structure provides additional constraints on conformation that can either increase or decrease the equilibrium concentration of the backbone amide anion and thus their rate of degradation via succinimide intermediates. Understanding this chemistry will assist attempts to minimize the deleterious effect of aging at the molecular level. The relationship between these results and proton exchange experiments is discussed in the Appendix.Keywords
This publication has 40 references indexed in Scilit:
- Limited Accumulation of Damaged Proteins inl-Isoaspartyl (d-Aspartyl)O-Methyltransferase-deficient MiceJournal of Biological Chemistry, 2001
- Deamidation in Proteins: The Crystal Structure of Bovine Pancreatic Ribonuclease with an Isoaspartyl Residue at Position 67Journal of Molecular Biology, 1996
- Kinetics and mechanism of the reversible isomerization of aspartic acid residues in tetrapeptidesJournal of the Chemical Society, Perkin Transactions 2, 1995
- Kinetics and mechanism of succinimide ring formation in the deamidation process of asparagine residuesJournal of the Chemical Society, Perkin Transactions 2, 1993
- Isolation and characterization of porcine somatotropin containing a succinimide residue in place of aspartate129Protein Science, 1992
- Theoretical study of blocked glycine and alanine peptide analogsJournal of the American Chemical Society, 1991
- Influence of the local amino acid sequence upon the zones of the torsional angles .phi. and .psi. adopted by residues in proteinsBiochemistry, 1991
- Degradation of growth hormone releasing factor analogs in neutral aqueous solution is related to deamidation of asparagine residuesInternational Journal of Peptide and Protein Research, 1991
- Non-enzymic post-translational modification of proteins in aging. A reviewMechanisms of Ageing and Development, 1989
- Deamidation of the asparaginyl‐glycyl sequenceInternational Journal of Peptide and Protein Research, 1986