Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharides
- 1 September 2001
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 29 (4-5) , 252-257
- https://doi.org/10.1016/s0141-0229(01)00384-2
Abstract
No abstract availableKeywords
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