Limitations of corn (Zea mays) and common bean (Phaseolus vulgaris) diets as protein and calorie sources
- 1 June 1980
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 30 (2) , 145-153
- https://doi.org/10.1007/bf01099052
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Legume FoodsPublished by Elsevier ,1974
- Processed Vegetable Protein Mixtures for Human Consumption in Developing CountriesPublished by Elsevier ,1968
- Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of GuatemalaaJournal of Food Science, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955