Concept of a nutritious food
- 1 July 1977
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 71 (1) , 14-19
- https://doi.org/10.1016/s0002-8223(21)40837-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- An Index of Nutritional Quality for a balanced dietJournal of the American Dietetic Association, 1976
- Index of food qualityJournal of Nutrition Education, 1975
- A Geometry of NutritionJournal of Nutrition, 1974
- Improvement of the Nutritive Quality of FoodsPublished by American Medical Association (AMA) ,1973