Total hydrolysis of proteins with strongly reduced racemization of amino acids
- 1 February 1990
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1037 (2) , 200-208
- https://doi.org/10.1016/0167-4838(90)90168-f
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- d‐Aspartate in Human BrainJournal of Neurochemistry, 1987
- Accumulation of D-Aspartic Acid with Age in the Human BrainScience, 1983
- Determination of the rate of acidic catalyzed racemization of protein amino acidsEuropean Journal of Organic Chemistry, 1981
- Determination of d-amino acids by deuterium labelling and selected ion monitoringJournal of Chromatography A, 1981
- Enantiomer labelling, a method for the quantitative analysis of amino acidsJournal of Chromatography A, 1978
- Presence of D‐aspartate in squid axoplasm and in other regions of the cephalopod nervous systemJournal of Neurochemistry, 1978
- IDENTIFICATION OF D‐ASPARTIC ACID IN THE BRAIN OF OCTOPUS VULGARIS LAMJournal of Neurochemistry, 1977
- Aspartic acid racemisation in the human lens during ageing and in cataract formationNature, 1977
- Aspartic acid racemisation in dentine as a measure of ageingNature, 1976
- Determination of D- and L-amino acid residues in peptides. Use of tritiated hydrochloric acid to correct for racemization during acid hydrolysisJournal of the American Chemical Society, 1970