Effects of flavonoids on immune and inflammatory cell functions
- 1 March 1992
- journal article
- review article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 43 (6) , 1167-1179
- https://doi.org/10.1016/0006-2952(92)90489-6
Abstract
No abstract availableKeywords
This publication has 88 references indexed in Scilit:
- How flavonoids inhibit the generation of luminol-dependent chemiluminescence by activated human neutrophilsChemico-Biological Interactions, 1990
- Plantagoside, a novel α-mannosidase inhibitor isolated from the seeds of Plantago asiatica, suppresses immune responseBiochemical and Biophysical Research Communications, 1989
- The bioflavonoid quercetin inhibits neutrophil degranulation, superoxide production, and the phosphorylation of specific neutrophil proteinsBiochemical and Biophysical Research Communications, 1987
- Possible role of calmodulin in the control of histamine release from human basophil leukocytesLife Sciences, 1986
- Tyrosine protein kinase activity in the DMBA-induced rat mammary tumor: Inhibition by quercetinBiochemical and Biophysical Research Communications, 1984
- Inhibition of the calcium- and phospholipid-dependent protein kinase activity from mouse brain cytosol by quercetinBiochemical and Biophysical Research Communications, 1983
- Flavonoids: Potent inhibitors of arachidonate 5-lipoxygenaseBiochemical and Biophysical Research Communications, 1983
- Effect of quercetin on human polymorphonuclear leukocyte lysosomal enzyme release and phospholipid metabolismLife Sciences, 1982
- Antiallergic Drug Cromolyn May Inhibit Histamine Secretion by Regulating Phosphorylation of a Mast Cell ProteinScience, 1980
- Oxygen-Dependent Microbial Killing by PhagocytesNew England Journal of Medicine, 1978