A parameter for quality of honey
- 31 October 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (2) , 241-242
- https://doi.org/10.1016/s0308-8146(97)00232-x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Mineral content of the honeys produced in Galicia (North-west Spain)Food Chemistry, 1994