Effect of nitrogen sources on xylitol production from D-xylose by Candida Sp. L-102
- 1 February 1995
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 17 (2) , 167-170
- https://doi.org/10.1007/bf00127982
Abstract
No abstract availableKeywords
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- Xylitol production by a methanol yeast, Candida boidinii (Kloeckera sp.) No. 2201Journal of Fermentation and Bioengineering, 1989
- A QUALITATIVE AND QUANTITATIVE STUDY OF SUGAR‐ALCOHOLS IN SEVERAL FOODSJournal of Food Science, 1973