The effects of boiling and of steaming under pressure on the chemical composition and in vitro digestibility of crop by-products
- 1 November 1982
- journal article
- Published by Elsevier in Agricultural Wastes
- Vol. 4 (6) , 443-452
- https://doi.org/10.1016/0141-4607(82)90039-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effects of gamma irradiation on the composition and in vitro digestibility of crop by-productsAgricultural Wastes, 1980
- Steam Treatment of Crop Residues for Increased Ruminant Digestibility. I. Effects of Process ParametersJournal of Animal Science, 1980
- NUTRITIVE VALUE OF STEAM-TREATED CORN STOVERCanadian Journal of Animal Science, 1978
- Potential of Steaming Hardwoods and Straw for Feed and Food ProductionHolzforschung, 1978
- Review article: The alkali treatment of strawsAnimal Feed Science and Technology, 1977
- In Vitro Digestibility of Barley Straw Treated with Sodium Hydroxide at Elevated TemperaturesTransactions of the ASAE, 1974