Microbial conversion of methionine to methionine hydroxy analog and its natural occurrence in various foods and feed products
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2) , 327-330
- https://doi.org/10.1021/jf60216a051
Abstract
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