FLAVOUR PROFILING OF JUICE OF THE MARULA (SCLEROCARYA BIRREA SUBSP. CAFFRA) AS AN INDEX FOR CULTIVAR SELECTION

1 December 1986

journal article
Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae

No. 194,p. 215-222
https://doi.org/10.17660/actahortic.1986.194.23

Abstract

ISHS International Symposium on Fruit & Vegetables for Processing FLAVOUR PROFILING OF JUICE OF THE MARULA (SCLEROCARYA BIRREA SUBSP. CAFFRA) AS AN INDEX FOR CULTIVAR SELECTION

Keywords

BOOK INTERNATIONAL SYMPOSIUM ON FRUIT AMP VEGETABLES FOR PROCESSING
ARTICLE FLAVOUR PROFILING OF JUICE OF THE MARULA (SCLEROCARYA BIRREA SUBSP CAFFRA) AS AN INDEX FOR CULTIVAR SELECTION

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