Preoperative nutritional evaluation of elderly patients: the Mini Nutritional Assessment as a practical tool
- 31 December 1999
- journal article
- Published by Elsevier in Clinical Nutrition
- Vol. 18 (6) , 345-348
- https://doi.org/10.1016/s0261-5614(99)80013-2
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- A 5‐year survival study of general surgical patients aged 65 years and overAnaesthesia, 1996
- Influence de l'état nutritionnel préopératoire sur la morbidité postopératoireNutrition Clinique et Métabolisme, 1995
- Perioperative Total Parenteral Nutrition in Surgical PatientsNew England Journal of Medicine, 1991
- Dietary supplementation in elderly patients with fractured neck of the femurThe Lancet, 1990
- A Prospective Study of Elderly General Surgical Patients: II. Post-operative ComplicationsAge and Ageing, 1989
- Preoperative and postoperative medical evaluation of surgical patientsThe American Journal of Surgery, 1988
- Perioperative Parenteral Nutrition: A Meta-AnalysisAnnals of Internal Medicine, 1987
- Reduction of Operative Morbidity and Mortality by Combined Preoperative and Postoperative Nutritional SupportAnnals of Surgery, 1980
- Prognostic nutritional index in gastrointestinal surgeryThe American Journal of Surgery, 1980
- ASA Physical Status ClassificationsAnesthesiology, 1978