CONTROL OF BACTERIAL INFECTION BY BACITRACIN AND NEOMYCIN: A PRELIMINARY NOTE
Open Access
- 10 September 1956
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 62 (5) , 412-413
- https://doi.org/10.1002/j.2050-0416.1956.tb02881.x
Abstract
Infections of pitching yeast by Lactobacillus can be completely controlled in fermenting wort in 24 hr. in presence of neomycin (20 p.p.m.) or bacitracin (80 p.p.m.). The concentrations of these antibiotics required to combat Acetobacter would be too high to allow of their large-scale use under the present conditions of working.Keywords
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