The HACCP concept: specification of criteria using quantitative risk assessment

• 31 October 1994
• journal article
• Published by Elsevier in Food Microbiology
• Vol. 11  (5) , 397-408
• https://doi.org/10.1006/fmic.1994.1045

Abstract

Keywords

• RISK ASSESSMENT
• HACCP CONCEPT
• QUANTITATIVE RISK
• CRITERIA USING
• USING QUANTITATIVE