Evaluation of recently isolated Australian tropical microalgae for the enrichment of the dietary value of brine shrimp, Artemia nauplii
- 30 December 1998
- journal article
- Published by Elsevier in Aquaculture
- Vol. 170 (2) , 161-173
- https://doi.org/10.1016/s0044-8486(98)00400-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Two novel Anemia enrichment diets containing polar lipidAquaculture, 1996
- Effect of temperature on the growth, total lipid content and fatty acid composition of recently isolated tropical microalgae Isochrysis sp., Nitzschia closterium, Nitzschia paleacea, and commercial species Isochrysis sp. (clone T.ISO)Journal of Applied Phycology, 1995
- Microalgae for use in tropical aquaculture II: Effect of salinity on growth, gross chemical composition and fatty acid composition of three species of marine microalgaeJournal of Applied Phycology, 1994
- Microalgae for use in tropical aquaculture I: Gross chemical and fatty acid composition of twelve species of microalgae from the Northern Territory, AustraliaJournal of Applied Phycology, 1994
- Importance of Docosahexaenoic Acid in Marine Larval FishJournal of the World Aquaculture Society, 1993
- Long chain (n-C37–C39) alkenones in the Prymnesiophyceae. Distribution of alkenones and other lipids and their taxonomic significanceBritish Phycological Journal, 1984
- The food value of Brine Shrimp, Artemia salin a L., to larvae of the prawn, Palaemon serratus PennantJournal of Experimental Marine Biology and Ecology, 1972
- The Effect of diet on the Component Fatty-Acid Composition of Artemia SalinaJournal of the Marine Biological Association of the United Kingdom, 1972
- STUDIES OF MARINE PLANKTONIC DIATOMS: I. CYCLOTELLA NANA HUSTEDT, AND DETONULA CONFERVACEA (CLEVE) GRAN.Canadian Journal of Microbiology, 1962
- The external development of certain phyllopodsJournal of Morphology, 1924