Effect of wholemeal and white bread on iron absorption in normal people.
- 25 June 1977
- Vol. 1 (6077) , 1641-1642
- https://doi.org/10.1136/bmj.1.6077.1641
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Model for measuring dietary absorption of heme iron: test with a complete mealThe American Journal of Clinical Nutrition, 1972
- Iron Absorption from BreadThe American Journal of Clinical Nutrition, 1968
- Absorption of Iron from BreadThe American Journal of Clinical Nutrition, 1968