Utility of Fasting Essential Amino Acid Plasma Levels in Formulation of Nutritionally Adequate Diets III: Lowering of Rat Serum Cholesterol Levels by Lysine Supplementation
- 1 April 1975
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 64 (4) , 690-691
- https://doi.org/10.1002/jps.2600640426
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Cholesterol and Fatty Acid Synthesis in Chicks Fed Different Levels of ProteinJournal of Nutrition, 1972
- Effects of Dietary Protein on Blood Lipids of the Calf with Special Reference to CholesterolJournal of Dairy Science, 1970
- Automated determination of serum total cholesterolClinica Chimica Acta; International Journal of Clinical Chemistry, 1964
- Plasma and Liver Lipids of Mice as Influenced by Dietary Protein and Sulfur-containing Amino AcidsJournal of Nutrition, 1964