THE FLAVOR OF MEAT AND MEAT PRODUCTS¹

• 1 May 1937
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 2  (3) , 197-202
• https://doi.org/10.1111/j.1365-2621.1937.tb16510.x

Abstract

Keywords

• MEAT AND MEAT PRODUCTS
• FLAVOR OF MEAT AND MEAT