The Supplementary Value of Light Rays to a Diet Graded in its Content of Fat-Soluble Organic Factor

Publisher Website

1 January 1923

journal article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 17 (4-5) , 622-629
https://doi.org/10.1042/bj0170622

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in Rats
Biochemical Journal, 1923
The Quantitative Estimation of the Fat-Soluble Factor
Biochemical Journal, 1921