BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS

• 1 July 1945
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 10  (4) , 283-293
• https://doi.org/10.1111/j.1365-2621.1945.tb16169.x

Abstract

Keywords

• THERMAL RESISTANCE