The glucose oxidase of honey. IV. Some addition observations
- 1 January 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 118 (3) , 637-640
- https://doi.org/10.1016/s0926-6593(66)80104-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The glucose oxidase of honey II. Stereochemical substrate specificityBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1965
- The glucose oxidase of honey. III. Kinetics and stoichiometry of the reactionBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1965
- The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase systemBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963
- Über den Vitamin C-Gehalt von BienenhonigZeitschrift für Lebensmittel-Untersuchung und Forschung, 1962
- Sulfide Inhibition of CatalaseScience, 1954
- Ein Vitamin C oxydierendes Ferment der HonigbieneZeitschrift für Naturforschung B, 1948
- The Action of Hydrogen Peroxide on Carbohydrates1Journal of the American Chemical Society, 1945
- THE INHIBITION OF ARGINASE BY AMINO ACIDSPublished by Elsevier ,1945
- On the Mechanism of the Ascorbic Acid—Ascorbic Acid Oxidase Reaction. The Hydrogen Peroxide QuestionJournal of the American Chemical Society, 1942