Specificity of trans-inhibition of amino acid transport in Baker’s yeast
- 1 September 1977
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 22 (5) , 360-362
- https://doi.org/10.1007/bf02877671
Abstract
The trans-inhibition potency of intracellular amino acids on the transport of various amino acids follows the same sequence,viz. Pro(Lys), Phe, Glu, Ala, Gly, Leu, and α-aminoisobutyric acid. The same sequence was found for the reciprocal of trans-inhibition constants. It appears that the intracellular amino acid itself or a derivative thereof acts on a component that is common to all amino acid transport systems of baker’s yeast.This publication has 6 references indexed in Scilit:
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