Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties
- 31 October 1980
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 2 (5) , 327-330
- https://doi.org/10.1016/0141-8130(80)90058-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Competitive inhibition of interchain interactions in polysaccharide systemsJournal of Molecular Biology, 1980
- Spectroscopic and stoicheiometric characterisation of the calcium-mediated association of pectate chains in gels and in the solid stateJournal of the Chemical Society, Chemical Communications, 1979
- Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelationCarbohydrate Research, 1978
- Circular-dichroism studies of pectin solutionsCarbohydrate Research, 1978
- The quantitative analysis of uronic acid polymers by infrared spectroscopyCarbohydrate Research, 1975
- Ion binding on polyuronates - alginate and pectinPure and Applied Chemistry, 1975
- Biological interactions between polysaccharides and divalent cations: The egg‐box modelFEBS Letters, 1973