Further studies on the mechanism of action of an acid phosphatase from baker's yeast (Saccharomyces cerevisiae). Information from experiments on transphosphorylation
- 13 May 1970
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 206 (2) , 281-288
- https://doi.org/10.1016/0005-2744(70)90111-7
Abstract
No abstract availableKeywords
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