FLAVOR ISOLATION FROM FATTY FOODS VIA SOLVENT EXTRACTION AND MEMBRANE DIALYSIS
- 1 July 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4) , 1084-1085
- https://doi.org/10.1111/j.1365-2621.1980.tb07526.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSISJournal of Food Science, 1979
- Isolation and concentration of volatiles in food odor researchJournal of Agricultural and Food Chemistry, 1969
- Concentration of volatile compounds from dilute aqueous solutionsJournal of Agricultural and Food Chemistry, 1967