The effect of α-amylases upon the release of trifluralin encapsulated in starch
- 1 April 1985
- journal article
- Published by Elsevier in Journal of Controlled Release
- Vol. 1 (3) , 183-190
- https://doi.org/10.1016/0168-3659(85)90016-1
Abstract
No abstract availableKeywords
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