Probleme der mikrobiellen Wärmebildung und adäquaten Fermenterkühlung

Publisher Website

1 January 1971

journal article
Published by Wiley in Chemie Ingenieur Technik - CIT

Vol. 43 (1-2) , 70-72
https://doi.org/10.1002/cite.330430115

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

Notizen: Mikrokalorimetrische Untersuchungen zum Einfluß des Rührens auf das Wachstum von Hefen
Zeitschrift für Naturforschung B, 1969
Measurement of heat evolution and correlation with oxygen consumption during microbial growth
Biotechnology & Bioengineering, 1969
ENTHALPY CHANGES ASSOCIATED WITH THE LACTIC FERMENTATION OF GLUCOSE
Journal of Bacteriology, 1961
The free-energy changes associated with the individual steps of the tricarboxylic acid cycle, glycolysis and alcoholic fermentation and with the hydrolysis of the pyrophosphate groups of adenosinetriphosphate
Biochemical Journal, 1953
Die Ernährungsphysiologie der Hefezelle bei alkoholischer Gärung
Published by Walter de Gruyter GmbH ,1913