The Antibacterial Principle of Allium sativum. III. Its Precursor and “Essential Oil of Garlic”¹

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1 June 1945

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 67 (6) , 1032-1033
https://doi.org/10.1021/ja01222a501

Abstract

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