THE EVALUATION OF PROTEIN QUALITY IN THE NORMAL ANIMAL
- 1 October 1946
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 47 (3) , 273-296
- https://doi.org/10.1111/j.1749-6632.1946.tb31718.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- THE EVALUATION OF PROTEIN QUALITY IN THE NORMAL ANIMALAnnals of the New York Academy of Sciences, 1946
- The Relation between Absorbed Nitrogen, Nitrogen Balance and Biological Value of Proteins in Adult DogsJournal of Nutrition, 1945
- Determination of Nutritive Value of Proteins of Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944
- The Egg-Replacement Value of the Proteins of Cereal Breakfast Foods, with a Consideration of Heat InjuryJournal of Nutrition, 1938
- Digestibility and Nutritional Value of Cereal Proteins in the Human SubjectJournal of Nutrition, 1938
- The Protein Minima for Nitrogen Equilibrium with Different ProteinsJournal of Nutrition, 1937
- The Influence of Carbohydrate on Nitrogen Metabolism in the Normal Nutritional StateJournal of Nutrition, 1937
- THE SUBDIVISION OF THE METABOLIC NITROGEN IN THE FECES OF THE RAT, SWINE, AND MANPublished by Elsevier ,1935
- The Relation Between the Basal Metabolism and the Endogenous Nitrogen Metabolism, with Particular Reference to the Estimation of the Maintenance Requirement of ProteinJournal of Nutrition, 1935
- The Paired-Feeding Method in Nutrition Experiments and Its Application to the Problem of Cystine Deficiencies in Food ProteinsJournal of Nutrition, 1930