Low molecular weight heparins (5 kDa) and oligoheparins (2 kDa) produced by gel permeation enrichment or radical process: Comparison of structures and physicochemical and biological properties
- 1 January 1992
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 200 (1) , 100-107
- https://doi.org/10.1016/0003-2697(92)90283-d
Abstract
No abstract availableKeywords
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