Physical and textural characteristics of some North American shortenings
- 1 February 1991
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 68 (2) , 63-69
- https://doi.org/10.1007/bf02662318
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Physical and textural evaluation of some shortenings and margarinesJournal of Oil & Fat Industries, 1989
- Phase behaviour of fats and their mixturesProgress in Lipid Research, 1984
- INTERPRETATION OF CONE PENETROMETER CONSISTENCY MEASUREMENTS OF FATSJournal of Texture Studies, 1982
- Automatic melting point determination of fatsJournal of Oil & Fat Industries, 1972
- The measurement of the hardness of margarine and fats with cone penetrometersJournal of Oil & Fat Industries, 1959