Baker's yeast mediated bioreduction: Practical procedure using EtOH as energy source
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 71 (3) , 197-199
- https://doi.org/10.1016/0922-338x(91)90110-3
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology
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