Nutritional evaluation of a protein concentrate and of carotenes derived fromDunaliella bardawil

• 1 January 1988
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 42  (3) , 249-254
• https://doi.org/10.1002/jsfa.2740420307

Abstract

Keywords

• ALGAE
• DUNALIELLA BARDAWIL
• PROTEIN QUALITY
• CAROTENE AVAILABILITY
• VITAMIN A