Qualitative and Quantitative Analyses of Free Neutral Carbohydrates in Mushroon Tissues by Gas-Liquid Chromatography and Mass Spectroscopy
- 1 November 1971
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 19 (6) , 1272-1273
- https://doi.org/10.1021/jf60178a052