Salmon Fat Content Estimation by Near Infrared Transmission Spectroscopy
- 1 May 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (3) , 792-793
- https://doi.org/10.1111/j.1365-2621.1992.tb08102.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The determination of lipid and protein in freshwater fish using near-infrared reflectance spectroscopyAquaculture, 1987
- Predicting carcass composition of rainbow trout by near‐infrared reflectance spectroscopyJournal of Animal Breeding and Genetics, 1987