Wine head space analysis. Reproducibility and application to varietal classification
- 1 March 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (2) , 346-353
- https://doi.org/10.1021/jf60228a030
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Reproducibility of headspace analysis of winesJournal of Agricultural and Food Chemistry, 1979
- CLASSIFICATION OF WINES BY APPLYING PATTERN RECOGNITION TO CHEMICAL COMPOSITION DATAJournal of Food Science, 1978
- Gas chromatographic and sensory analysis of volatiles from cling peachesJournal of Agricultural and Food Chemistry, 1978
- Red wine aroma: Identification of headspace constituentsJournal of the Science of Food and Agriculture, 1976