Physiological Responses to Salinity in Selected Lines of Wheat
Open Access
- 1 February 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 74 (2) , 417-423
- https://doi.org/10.1104/pp.74.2.417
Abstract
Two selections of bread wheat, Triticum aestivum L., differing in their relative salt resistance, were grown in salinized solution culture, and relative growth rates, osmotic adjustment, ion accumulation, and photosynthesis were monitored to study the responses of the plants to salinity.This publication has 8 references indexed in Scilit:
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