Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation
- 1 January 1983
- journal article
- review article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 49 (3) , 349-352
- https://doi.org/10.1007/bf00399509
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Time of Bacterial Inoculation on the Stimulation of Malo-Lactic FermentationAmerican Journal of Enology and Viticulture, 1979
- ISOLATION AND CHARACTERIZATION OF MALO‐LACTIC BACTERIA FROM ISRAELI RED WINESJournal of Food Science, 1977
- STUDY ON L-MALIC ACID CATABOLISM BY LACTOBACILLUS-CASEI CELLS IMMOBILIZED INTO POLYACRYLAMIDE-GEL LATTICE1976
- Malo-Lactic FermentationAdvances in applied microbiology, 1968