Evaluation of the Chick Bio-Assay for Estimating Sulfur Amino Acid, Lysine, and Tryptophan Availability in Soybean Meal
Open Access
- 1 September 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (5) , 1399-1404
- https://doi.org/10.3382/ps.0561399
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Sulfur Amino Acid Activity in Soybean Meal and Corn Measured by Chick GrowthPoultry Science, 1974
- Availability of Sulfur Amino Acids in Corn and Corn Gluten Meal for Growing ChicksJournal of Animal Science, 1973
- Tryptophan Requirement of Growing Chicks as Affected by Dietary Protein LevelJournal of Animal Science, 1971
- Effect of Excess Amino Acids on the Utilization of the First Limiting Amino Acid in Chick DietsJournal of Nutrition, 1969
- Effect of Different Patterns of Excess Amino Acids on Performance of Chicks Fed Amino Acid-deficient DietsJournal of Nutrition, 1969
- Effect of Amino Acid Imbalance on Dietary Choice in the RatJournal of Nutrition, 1968
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958