INFRARED SPECTROSCOPIC DETERMINATION OF DEGREE OF UNSATURATION OF FATS AND OILS
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 166-168
- https://doi.org/10.1111/j.1365-2621.1971.tb02061.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Infrared Absorption Spectra of Unsaturated Fatty Acids and Esters1Journal of the American Chemical Society, 1952