Effect of L-Thyroxine on Carotene and Vitamin A Metabolism in the Cow and the Chick
- 1 September 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 178 (4532) , 541-542
- https://doi.org/10.1038/178541a0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The effect of thyroxine and thiouracil on the composition of milk. 1. The partition of phosphorus in cow milk in relation to phosphatase and other constituentsBiochemical Journal, 1951
- The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracilBiochemical Journal, 1951
- The Composition of Human Milk with Special Reference to the Relation between Phosphorus partition and Phosphatase and to the Partition of Certain VitaminsBritish Journal of Nutrition, 1951
- The Conversion of β-Carotene to Vitamin A in the IntestineBritish Journal of Nutrition, 1949
- INTERRELATIONS BETWEEN THYROID FUNCTION AND VITAMIN METABOLISMPhysiological Reviews, 1943