Studies on the Iodine Requirements of White Rats during Growth, Pregnancy and Lactation
- 1 August 1951
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 44 (4) , 501-511
- https://doi.org/10.1093/jn/44.4.501
Abstract
With rats grown for three successive generations on diets containing 25 to 525 µg of iodine per kilogram, the minimum dietary level needed to prevent thyroid enlargement was found to lie between 100 and 225 µg per kilogram. The growth rates of rats fed the different levels of iodine did not differ significantly. Lowering the iodine content of the diet of female rats to 25 µg per kilogram did not interfere with reproduction or lactation; however, the thyroids of the newborn from dams at this level had the appearance of embryonic glands.Keywords
This publication has 3 references indexed in Scilit:
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- Improvements in determination of iodine in bloodIndustrial & Engineering Chemistry Analytical Edition, 1940
- FAT-SOLUBLE VITAMINSJournal of Biological Chemistry, 1925