Hydrogen-addition radicals formed in the aromatic rings of amino acids, polyamino acids, and proteins.
- 1 July 1968
- journal article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 60 (3) , 794-801
- https://doi.org/10.1073/pnas.60.3.794
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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