Effect of Dietary Fat and Postruminal Casein Administration on Milk Composition of Lactating Dairy Cows
Open Access
- 1 January 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (1) , 211-219
- https://doi.org/10.3168/jds.s0022-0302(91)78162-9
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Effect of defaunation and refaunation of the rumen on rumen fermentation and N-flow in the duodenum of sheepArchives of Animal Nutrition, 1986
- The effect of varying the amount of linseed oil supplementation on rumen metabolism in sheepBritish Journal of Nutrition, 1982
- Effect of postruminal glucose or protein supplementation on milk yield and composition in Friesian cows in early lactation and negative energy balanceBritish Journal of Nutrition, 1977
- Feeding Value of Protected Animal Tallow for High Yielding Dairy CowsJournal of Dairy Science, 1977
- Lactational Responses to Postruminal Administration of Proteins and Amino AcidsJournal of Dairy Science, 1975
- Composition of Milks of Dairy Cattle. I. Protein, Lactose, and Fat Contents and Distribution of Protein FractionJournal of Dairy Science, 1975
- Contribution of the Fatty Acids of Three Low Density Serum Lipoproteins to Bovine Milk FatJournal of Dairy Science, 1974
- The effects of fatty acids on pure cultures of rumen bacteriaThe Journal of Agricultural Science, 1973
- The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesisBiochemical Journal, 1967
- Direct Incorporation of β-Hydroxybutyric Acid into Milk Fat Butyric and Hexanoic Acids in VivoJournal of Dairy Science, 1966