The effect of sodium hydroxide treatment on the chemical composition, digestibility and digestible energy content of wheat, barley and oat straws
- 1 May 1990
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 29 (1-2) , 73-87
- https://doi.org/10.1016/0377-8401(90)90095-p
Abstract
No abstract availableKeywords
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