The Pigments of Cottonseed. II. Gossycaerulin, a Blue Quinonoid Gossypol Derivative Occurring in Cooked Cottonseed
- 1 March 1947
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 69 (3) , 668-672
- https://doi.org/10.1021/ja01195a060
Abstract
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