THE EFFECT OF MODIFICATION PERIOD UPON THE ABILITY OF A MICRO-MALTING PROCEDURE TO SELECT BARLEYS FOR MALTING QUALITY
Open Access
- 12 November 1980
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 86 (6) , 299-301
- https://doi.org/10.1002/j.2050-0416.1980.tb06886.x
Abstract
Using an established micro-malting method, designed to assess the malting quality of 20 g samples derived from a barley breeding programme, modification times of 4 and 5 days were found to give a large range of hot water extracts from genotypes of contrasting malting quality. Optimum modification of the grain occurred after 4 days.Keywords
This publication has 4 references indexed in Scilit:
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- Statistical Studies of the Analytical Data Accumulated in the Couese of the Barley InvestigationsJournal of the Institute of Brewing, 1930