Prunasin and acetylated phenylpropanoic acid sucrose esters, bitter principles from the fruits of Prunus jamasakura and P. maximowiczii
- 31 December 1991
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 30 (5) , 1475-1480
- https://doi.org/10.1016/0031-9422(91)84190-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- New polyacylated sucrose derivatives from the bark of Prunus padus.CHEMICAL & PHARMACEUTICAL BULLETIN, 1990