Nutritional value of micro-algal mass cultures to the oyster Ostrea edulis L.
- 1 April 1983
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 32 (1-2) , 11-18
- https://doi.org/10.1016/0044-8486(83)90265-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Bivalve production and food chain efficiency in an experimental nursery systemJournal of the Marine Biological Association of the United Kingdom, 1981
- Flow requirements of the oysters Ostrea edulis L. and Crassostrea gigas Thunb. in an upwelling column system of cultureAquaculture, 1981
- Maximum ration of four algal diets for the oyster Crassostrea virginica GmelinAquaculture, 1977
- Experiments on the culture in the sea of the butterfish Venerupis decussata L.Aquaculture, 1976
- Experiments on the growth and food conversion efficiency of the spat of Ostrea edulis L in a recirculation systemICES Journal of Marine Science, 1974