Investigation of the technological properties ofNigella sativa (black cumin) seed oil
- 1 December 1990
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (12) , 958-960
- https://doi.org/10.1007/bf02541857
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- PROXIMATE ANALYSIS, FATTY ACID AND AMINO ACID COMPOSITION OF NIGELLA SATIVA L. SEEDSJournal of Food Science, 1978
- STUDIES ON THE CHEMICAL CONSTITUTION OF EGYPTIANNIGELLA SATIVAL. OILPlanta Medica, 1963